It’s that time of year in Maine when we’re all really starting to look forward to spring. As I’m typing this there’s 2+ft of snow on the ground, it’s 8 degrees and the wind is blowing at 35+ MPH. I’ve had enough winter. Let’s all think about what’s coming when the weather gets warmer.
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It’s been a while since I’ve posted an update. A lot has happened in the few weeks since the soft opening. It’s hard for me to believe that I have regular customers now and the feedback has been overwhelmingly positive. I really look forward to opening each week.

The weather isn’t looking great for Saturday of this Labor Day 2024 weekend. I figured I should get online ordering setup so people can order ahead. I do plan to be open on Monday too. Monday hours will be noon to 5pm-ish or until sellout.
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After catering a series of private events this spring and summer, I’m opening to the public for the first time today. It’s a “soft” opening, no big announcements or advertising.
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