Fire Suppression Hood Done (for now)

Installing the fire suppression hood is one of the most involved, and certainly most expensive, parts of building a food truck.  I’ve got the hood and exhaust fan installed now.  Still need to do install the suppression system but that can’t happen until the walls are in place.

Here’s a video that covers 3 day’s worth of work in a a little over 20 mins.  I had to edit out all of the parts where I’m dropping f-bombs like I’m a meth head with Tourette’s syndrome.